Fundamental factors in the reduction of energy consumption in buildings are users’ behaviors relating to electrical appliances usage. Faculties, Institutes and Departments within Thammasat University are not only recognizing the importance of energy conservation, but also imbedding the guidelines and seeking for best practice in energy consumption.
They have prescribed measures and made certain changes for reducing electricity consumption, such as (a) regulating air conditioner usage, (b) installing automatic air conditioner control systems and pull switches in lamps that are centrally-controlled, and (c) replacing electric appliances with those that are more energy-efficient e.g., LED lamps.
For more information on how the faculties of Thammasat University have planned and implemented according to the guideline and measures in energy consumption, please refer to:
Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Fine and Applied Arts Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Pharmacy
Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Political Sciences
Energy Efficiency Plant to Reduce Overall Energy Consumption – Faculty of Economics
Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Learning Sciences and Education
Energy Efficiency Plan to Reduce Overall Energy Consumption – College of Innovation
Energy Efficiency Plan to Reduce Overall Energy Consumption – Puey Ungphakorn School of Development Studies (PSDS)
Energy Efficiency Plan to Reduce Overall Energy Consumption – College of Interdisciplinary Studies
Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Engineering
Energy Efficiency Plan to Reduce Overall Energy Consumption – Faculty of Liberal Arts
Plan to substitute light bulbs to LED – Faculty of Sciences and Technology
Related articles and websites:
1. Policy on Energy Conservation Management and Access to Modern Sustainable Energy
2. Notification on Energy Conservation and Management Measures and Guidelines
